Friday, May 30, 2014

Recent Bites

It's been awhile since I posted here, so I figured I'd give a quick hitter of what I've been eating lately. And by quick hitter, I mean strap yourselves in because I don't summarize well.


Common Bond Bakery: Both the hype and the gripes are justified. Yes the pastries are beautifully constructed. Yes the ever-changing hours that Common Bond has employed has frustrated patrons (or wannabe patrons if you caught them during an unexpected closing time) is a problem. It is difficult to open a new, much buzzed about place these days. We're in the age of social media, so hopefully Common Bond begins using these platforms more frequently to update the masses. It sure appears the frustrated diners use twitter, as any search for @wearecommonbond on Twitter will tell you.

The fantastic - The croissant at Common Bond is everything you could hope for in the French pastry. Crunchy, flaky, layered in texture and beautiful to look at, this is something I didn't know our food landscape was missing until I ate it.

The addictive -The kugelhopf. This talked about pastry heavy on the orange zest and laced with raisins didn't wow me at first. However, the complex texture and lasting flavor have kept me craving it.

To be continued - A big cookie fan, I wanted to love the chocolate chip cookie at Common Bond. Unfortunately, it fell a bit flat. While there was a nice crunch and high quality chocolate, there was a soft interior missing in the cookie. I would love to be able to snag one fresh from the oven one day.

One last thing - I'm still trying to figure out why the staff uniform at Common Bond makes them all look like they belong in The Lumineers.

Almond croissant from Common Bond


Revival Market: Little can be said about this Heights gem that hasn't already been written far more eloquently than this writer could convey. Without simply echoing others, I will say that Revival Market may make the best cup of coffee in Houston right now, and that's saying something. A bit more affordable than Blacksmith, the coffee here is always spot on. And you have to love any place where you can sip a flat white while The Wire theme song "Way Down In The Hole" plays.

Underbelly: They've won a Beard, they helped usher in a new era of food in our city, they're one of the springboards for the much maligned Bobby Heugel's career. All of this is common knowledge in our food community. But did you know the talented kitchen staff at Underbelly can pay homage in one hell of a way? Underbelly paid tribute to the Charleston, South Carolina and Nashville, Tennesee restaurant Husk by putting their burger on the Underbelly lunch menu for one week, and my oh my was it delicious. Truly one of the best burgers I've enjoyed in awhile: a wagyu beef patty ground with bacon, served with pickles, remoulade, and smothered in American cheese on a benne seed bun. This burger came to the table with the most wonderful bacon aroma and was incredibly juicy. The bacon always let you know it was there without ever kicking the beef off the dance floor.
The Husk Burger, which needs to appear on the Underbelly menu more often
Brooks' Place BBQ: Having gone awhile without a true barbecue joint visit, I stopped at Brooks' Place for a quick lunch. A simple two meat plate with solid sides, the ribs arrived nicely smoked but a bit sweeter than I'd prefer. I've come to expect this from Brooks'. This is more a matter of personal preference than complaint. Having ordered all fatty brisket, I was eagerly looking forward to the indulgence. I was surprise to find that the meat had been sliced with the grain. This is usually a bad sign. The meat, though, was incredibly tender and delicious, with perfectly rendered fat. While the slicing error did require more of a pick and pull than true brisket eating experience, it was still very well cooked smoked meat.

Brooks' Place brisket, ribs, coleslaw and potato salad


H-Town Streats: Sometimes you have to go back to the one you love. I had not eaten at the food truck affectionately referred to as "Dingo" by its owners in quite some time, and they did not disappoint. The shorty mac (a short rib/mac and cheese grilled cheese sandwich to those unenlightened) was what I remembered, though probably would have tasted a bit more fresh if I'd come closer to the 11 o'clock lunch shift than the 7 pm evening dinner they stayed for at the food park on the west side of town. The cuban sandwich, however, was one of the more solid I've had in this city in a long time. H-Town Streats remains one of  the best food trucks in this city. I expressed my despair over losing the truck to their upcoming Heights donut shop, but the guys set my mind a bit at ease stating that they didn't plan on fully retiring the truck, also hinting they hoped for other brick-and-mortar opportunities in the future.

My Own Barbecue Adventure: I volunteered to contribute barbecue for 50 people on a Memorial Day weekend BBQ and crawfish boil party, despite my wife's pleading that I don't overextend myself. Having a smoker with limited space, I wasn't sure how to get the timing just right to serve everything at proper doneness and temperature. Thanks to helpful tips from up and coming pit master Patrick Feges, I was able budget my time to make sure everything was served at the right time. The end result was two briskets and three racks of ribs that came out well, the brisket being the most tender I've made to date.

Fatty brisket, smoked by yours truly


All in all there has been a lot of good food in my life these days, but it would take too many words to give you all of the details on everything (apologies to Fu Fu Cafe, Alicia's Mexican Grille, Siphon Coffee and all other meals that didn't get their due on this post!) . I'll try to keep those informed that read along.

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